Fish, Chips, and Sips

You are now able to indulge in our traditional, crispy, IPA-battered fish and chips (with pea puree and warm tartare, naturally) alongside it's perfect partner - an ice cold glass of the iconic Laurent-Perrier La Cuvee Champagne.

Served in our stunning restaurant ever Monday-Saturday between 12 noon and 3pm, this must be the most glamorous fish and chips in town.

£25 per person.